I love Mark Bittman's cookbook, How to Cook Everything. I've given this and other of his excellent books as gifts to several friends. What I didn't know until just now is that he has a blog at the NY Times and even has mini-videos in a series called, "The Minimalist." Check out the video for Heinan Chicken. The recipe is here.
Dining & Wine - Bitten Blog - NYTimes.com
Wednesday, September 17, 2008
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